Ben’s Veggie Dip

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Ben’s Veggie Dip



1 3/4 cups of fresh corn
40 cherry tomatoes, halved
1 15 oz. can of black beans, rinsed and drained
2 avocados diced
1 red onion diced
1/4 cup cilantro


2 Tbsp of olive oil
1 lemon ( juiced)
1-2 tsp. cumin
1/2 tsp salt
1/2 tsp ground black pepper


Simply combine all ingredients into a large bowl and enjoy with your choice of chips.

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