Ben’s Veggie Dip

Ingredients Veggies 1 3/4 cups of fresh corn 40 cherry tomatoes, halved 1 15 oz. can of black beans, rinsed and drained 2 avocados diced 1 red onion diced 1/4 cup cilantro Dressing 2 Tbsp of olive oil 1 lemon ( juiced) 1-2 tsp. cumin 1/2 tsp salt 1/2 tsp ground black pepper Directions Simply combine all ingredients into a large bowl and enjoy with … Continue reading Ben’s Veggie Dip

Moving Out Is Always Hard, But It Doesn’t Have to Be

I’ve been on both sides of the move out at JPCatholic. When I first came to JPCatholic in 2015, the house was a complete disaster. The carpets were worn down, the cabinets filled with miscellaneous junk compiled over the years, the couches were one sit-down away from breaking, and the smell was suspicious. This was definitely not the best first impressions when I entered into college. I didn’t walk into the cleaned townhouse/apartment that we now have each academic year. My freshmen year was the first time the school implemented the inevitable September Move Out.  Continue reading Moving Out Is Always Hard, But It Doesn’t Have to Be

Easy Beef Fajitas

Ingredients 1 lb. of flank or skirt steak (or carne asada) 1-2 red or green bell peppers, depending on the size 1 yellow or white onion 1-2 fresh jalapeño peppers Salt 1 Tablespoon vegetable oil Fresh cilantro (optional) Corn Tortillas (available fresh and warm from the tortilleria at Northgate Market across from Latitude 33) Instructions Cut stems off bell pepper(s), and clean out seeds. Slice … Continue reading Easy Beef Fajitas